Bardolino Classico DOC Terra Rossa |
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Cultivation area:
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type:
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Winemaking:
Hand harvest in September and at the beginning of October. The fermentation takes place in the controlled temperature of 20-22°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
Refinements:
It rests into stainless steel.
Colour:
Brilliant and lively ruby red.
Bouquet:
Scents of red fruits: blackberry, blueberry and black currant, floral in the first year.
Taste:
Smooth and harmonious, with an interesting sapidity typical for this area of Lake Garda, accompanied by a natural fragrance.
Maintenance:
It maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.
Ideal with light meals of pasta, tortellini, risottos, white and red meats, fresh cheeses.
12,50 % vol
Serve at 16-18°C
Corvina and Corvinone, Rondinella, Molinara.